Chaat Ka Chaskaaa- Bombay Street Food Menu

Samose is a deep-fried pastry with a spiced filling usually made with potatoes, peas, spices, and herbs. Tangy and spicy samosa chaat is a popular North Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys.

Crispy samosas topped with cool yogurt, chopped onions and tomatoes, zesty chaat masala, Chapati House’s special masala, and a bold mix of spicy and tangy tamarind chutney. A burst of flavor in every bite!

Choley Chaat is a vibrant street food dish consisting of spicy, tangy chickpeas topped with a medley of fresh onions, tomatoes, and chutneys. It's a burst of flavors and textures in every bite, perfect for a savory snack.

A canape-like snack- where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices, and more. Spicy, sweet, tangy, savory, salty, crunchy flavors - all bursting in your mouth with each bite.

Bhel puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices, and sev (fried gram flour vermicelli).

Enjoy this tasty dahi puri with an array of sweet, sour, tangy, and spicy flavors. It is filled with spiced and mashed potatoes, spicy red chili chutney, sweet tamarind chutney, and green cilantro chutney.

Crispy puffed puris filled with mango, yogurt, potatoes, onions, and chutneys, garnished with sev and cilantro.

Ragda Pattice is a popular street food consisting of crispy potato patties smothered in a savory, spiced chickpea gravy. Topped with tangy chutneys, onions, and cilantro, it's a flavorful explosion of textures and tastes.

Ragda puri is a tasty and easy Indian street food chaat recipe made with crunchy puris, ragda, chutney, and sex-fried gram flour vermicelli toppings. Choose from three options of puri, papad, or crispy flatbread (papad) as per your liking.

A simple yogurt-based chaat recipe prepared with gram-based deep-fried fritters dipped and soaked in yogurt-based sauce. Topped with different kinds of sweet, and spicy chutneys, and garnished with spice powder.

Crunchy khakras broken into bite-sized pieces and layered with tangy chutneys, spiced yogurt, chopped onions, tomatoes, sev, and a dash of chaat masala. A crispy, spicy, and refreshing twist on traditional chaat – perfect for light snacking!

Crunchy khakras broken into bite-sized pieces and layered with tangy chutneys, spiced , chopped onions, tomatoes, sev, and a dash of chaat masala. A crispy, spicy, and refreshing twist on traditional chaat – perfect for light snacking!

Maggi Masala is a beloved instant noodle dish featuring soft, chewy noodles in a rich, spiced broth with a distinctive blend of masala seasoning. It’s a quick and comforting meal with a punch of savory, aromatic flavors.

Maggi Masala Veg combines tender noodles with a flavorful blend of spices and a medley of mixed vegetables. It offers a quick, comforting meal packed with savory, aromatic tastes and added nutrition.

Carbonated lemon-lime soda, inspired by traditional Indian flavors, offering a refreshing and tangy taste.

Traditional Indian carbonated drink, typically flavored with lemon or other fruit essences.

Samosa is a deep-fried pastry with a spiced filling usually made with potatoes, peas, spices, and herbs. Served with date and tamarind chutney and mint chutney.

Aloo pakoda also known as potato pakoda and aloo Bhaji in the south, is Indian style potato fritter made with sliced potatoes, gram flour, and spices. Served with spicy, sweet, and tangy chutneys.

Golden-fried balls of spiced mashed potatoes dipped in gram flour batter and deep-fried to crispy perfection. Served spicy green chutney, this classic comfort snack is crispy outside, soft and flavorful inside – a true tea-time favorite!

Mirch translates to chilies and Bhaji to gram flour fritters. Deseeded chilies, batter fried, stuffed with a mix of spiced veggies, and served with flavored chutneys.

Crispy fried pastries filled with a spiced onion mixture, typically seasoned with aromatic spices and herbs.

Potato Fries Salted are crispy, golden-brown potato sticks seasoned with a touch of sea salt. Perfectly crunchy on the outside and tender inside, they offer a classic, savory snack that’s both simple and satisfying.

Potato Fries Masala are crispy fries tossed in a zesty blend of Indian spices, including cumin, coriander, and chili powder. The result is a flavorful and aromatic twist on the classic fry, offering a spicy kick with every bite.

Tandoori Mayo Cheese Fries are a delectable fusion dish featuring crispy fries smothered in a rich, tangy cheese sauce with a hint of smoky tandoori spice. The creamy mayo adds a luscious texture, making each bite a flavorful and indulgent treat.

Golden-crisp French fries tossed in a fiery, tangy house-made chili masala, drizzled with zesty sauces, chopped onions, coriander, and a squeeze of lime. These desi-style fries pack a punch — spicy, savory, and totally addictive!

Golden-crisp French fries tossed in a fiery, tangy house-made chili masala, drizzled with zesty sauces, chopped onions, coriander, and a squeeze of lime. These desi-style fries pack a punch — spicy, savory, and totally addictive! toped with amul cheese

An explosive Indo-Chinese fusion! Crispy French fries tossed in Chatkara’s signature chili masala, topped with juicy, golden-fried Manchurian veggie balls soaked in spicy garlic-soy sauce. Finished with fresh scallions, onions, and a drizzle of tangy chili chutney — bold, sd unforgettable topped

Madras Coffee is a strong, aromatic South Indian filter coffee brewed with finely ground coffee beans and chicory. It's typically served with milk and sugar, offering a rich, robust flavor and a creamy texture.

Paneer tikka marinated in spices, wrapped in indian flatbread with onions, cilantro, and mint chutney.

Crispy samosa pieces with onions, mint, and tamarind chutney wrapped in a soft paratha.

Spiced potato fritters wrapped in a soft paratha, complemented by fresh onions, cilantro, and tangy chutney.

Flatbread rolled with spiced potato fritters, cheese, and typical garnishes like onions and chutney.

A layered dessert drink with mango syrup, vermicelli noodles, basil seeds, and mango ice cream.

A traditional Indian dessert drink featuring rose syrup, sweet basil seeds, silky vermicelli noodles, and milk, topped with a scoop of ice cream and nuts.

Traditional Indian dessert with pistachio-flavored milk, vermicelli noodles, basil seeds, and a scoop of pistachio ice cream, often garnished with rose petals and nuts.

Malai kulfi falooda typically includes malai kulfi, vermicelli noodles, rabri (condensed milk), rose syrup, and pistachios.

Sugarcane Juice is a refreshing, naturally sweet beverage extracted from pressed sugarcane stalks. It's often enjoyed chilled and can be lightly spiced with lime or ginger for added flavor.

Mango Lassi is a refreshing Indian yogurt drink made with ripe mangoes, yogurt, and a hint of sugar, blended to creamy perfection. Its sweet and tangy flavor makes it a delightful accompaniment to spicy meals or a cooling treat on hot days.

Rich and creamy mango lassi made with ripe Alphonso mangoes, smooth yogurt, and a hint of cardamom — topped with a scoop of luscious alpanso mango ice cream. Chilled to perfection, it’s the ultimate tropical dessert drink!

Milk solids, deep fried and soaked in sugar syrup. Garnished with nuts.

Mumbai Vada Pav is a popular street food featuring a spicy, deep-fried potato patty (vada) served in a soft bun (pav) with chutneys and fried green chilies. Key ingredients include spiced mashed potatoes, gram flour, pav, tosted with schezwan red chili sauce

Mumbai Vada Pav is a popular street food featuring a spicy, deep-fried potato patty (vada) served in a soft bun (pav) with chutneys and fried green chilies. Key ingredients include spiced mashed potatoes, gram flour, pav, and a variety of chutneys.

Ulta Vada Pav spicy potato filling is encased in a crisp, savory batter and served inverted in a bun. Ingredients include spiced mashed potatoes, gram flour, a soft pav (bun), and traditional chutneys. It's a flavorful, crunchy variation of the beloved street food.

Most famous street in the state of Gujarat. In the Gujarati language, dabeli means pressed. This is obvious from the way this dish comes together, that is, the yummy dabeli masala (spices), laden potato mixture being stuffed or pressed between buttered pav (dinner rolls).

Sliced pav or soft fluffy bread rolls, stuffed with a buttery, and spiced veggies filling.

A crispy, spiced potato samosa tucked into a soft, butter-toasted pav (bun), layered with tangy chutneys, onions, and a sprinkle of chaat masala. A Mumbai street food classic — spicy, satisfying, and packed with flavor in every bite!

Cheese Dhamal Samosa Pao is a fusion snack that pairs crispy, cheese-filled samosas with soft bread rolls (pao) for a delightful twist. Served with zesty chutneys and a sprinkle of spices, it’s a deliciously indulgent treat that combines rich flavors and textures.

Chole (comes with 4 puri), onion, lime, chilli pickle (puri made with whole wheat flour)

Two pieces of soft bread rolls, typically served with mashed vegetable curry known as pav bhaji.

Puffed, crispy puris typically served with assorted chutneys, potatoes, onions, and sev.

Bombay Grill Sandwich features a hearty filling of spiced vegetables, tangy chutneys, and fresh herbs, all grilled between slices of buttered, crispy bread. It's a delectable fusion of textures and flavors that captures the essence of Mumbai street food.

Junglee Paneer Sandwich showcases succulent paneer marinated in robust Indian spices, grilled to perfection, and layered between slices of crisp, buttery bread. It’s a flavorful, spicy delight that packs a punch in every bite.

filled with an Indian spiced potato layered with crunchy vegetables, chutney, aloo masala, and fresh vegetables.

Grilled sandwich with marinated paneer, topped with melted cheese, filled with vegetables, and served with a side of potato chips.

Grilled sandwich filled with mixed vegetables, topped with melted cheese, served with a side of potato chips and dipping sauces.

Grilled sandwich filled with paneer, corn, and melted cheese, served with a side of potato chips.

Mango, Rose, Pistachio, Malai